Christmas in Manhattan

The perfect use for our Christmas pudding bourbon.

Combine 50ml Christmas pudding bourbon, 25ml sweet vermouth, 12.5ml Christmas Mulled Cup and two dashes of Teapot bitters in a mixing glass.

  1. Add ice and stir well for sixty seconds.
  2. Double strain into a chilled coupe.
  3. Finish with a spritz of Christmas tincture.

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