A hint of festive allspice makes this a bright pre-Christmas dinner drink.
- Add 60ml bourbon, 15ml fresh lemon juice, 15ml cranberry juice, 15ml falernum and an egg white to a cocktail shaker.
- Dry shake to emulsify the egg white.
- Add ice and shake again to chill.
- Strain into a coupe glass and finish with a couple of dashes of Angostura and cranberry bitters.