Winter Sour

A hint of festive allspice makes this a bright pre-Christmas dinner drink.

  1. Add 60ml bourbon, 15ml fresh lemon juice, 15ml cranberry juice, 15ml falernum and an egg white to a cocktail shaker.
  2. Dry shake to emulsify the egg white.
  3. Add ice and shake again to chill.
  4. Strain into a coupe glass and finish with a couple of dashes of Angostura and cranberry bitters.

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