Cinnamon-spiced pear whiskey forms the base of this wintery twist on an old fashioned.
Combine half a barspoon of simple syrup, two dashes of orange bitters and two dashes of aromatic bitters to a mixing glass.
- Add a handful of ice and 30ml spiced pear whiskey and stir for one minute.
- Add a second handful of ice and a further 30ml spiced pear whiskey and stir for another minute.
- Strain over ice into a chilled rocks glass.
Spiced Pear Whiskey (700ml) – Combine three thinly sliced pears, six cinnamon sticks and a bottle of whiskey in a mason jar or similar container. Shake the container regularly for three-five days (tasting regularly). Once it is ready, strain out the solid and store the infused whiskey in a sterile bottle.