Last Waltz

Peppered dark fruit, cherry and spice make this a bold Christmas enlivener. Combine 30ml rye whiskey, 15ml Cherry Heering, a barspoon of Chartreuse, two dashes of chocolate bitters and a dash of mole bitters in a mixing glass with ice.

  1. Stir well and strain into a coupe glass and top with sparkling wine.
  2. Garnish with a twist of lemon peel.

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