This variant of the champagne cocktail is a great way to use up any left over Christmas Day port, and Christmas pudding brandy.
‘Left over port?’ What’s that?
- Add 1/4 oz of VSOP Cognac, 3/4 oz Tawny Port and 3/4 oz orange juice to a shaker.
- Shake with ice and strain into a champagne flute.
- Top with champagne and garnish with an orange slice on the rim of the glass.