Happy New Year

This variant of the champagne cocktail is a great way to use up any left over Christmas Day port, and Christmas pudding brandy.

Copper Dog’s Nose

A whisky riff on the Dickensian ‘Dog’s Nose’ with warm beer and mulling spice.

Last Waltz

Peppered dark fruit, cherry and spice make this a bold Christmas enlivener.

Christmas in the Square

A festive take on the Vieux Carré, with the addition of a Cognac and port based mulling liqueur.

Rudolph Collins

Sloe gin should be festive enough, but if you add a dash of cinnamon to this summer classic, it becomes even more Christmassy (hence the name change!).

Aquavit Cider

The Scandinavians know a thing or two about surviving cold winters, so we turn to them for this Saturday’s winter warmer.

Without Prejudice

Cinnamon-spiced pear whiskey forms the base of this wintery twist on an old fashioned.

Gingerbread Purl

An extra spicy twist on a winter warmer of a veritable vintage, our purl is warm ale served with a nip of gingerbread gin and seasonal spice. Purl was by far the most popular of the hot ale drinks of the Victorian period, although its roots can be traced right back to the Middle Ages. …

Peppermint Hot Chocolate

This hot chocolate recipe is rich, creamy and spiked with peppermint-infused bourbon to warm you from the inside out.

Gingerbread Gin

Some records claim that gin and gingerbread is the first recorded pairing of spirits and food, so this could hardly be more on trend for 2017!

Velvet Goldmine

Sweet Carribean falernum and clementine syrup give this daiquiri variant a seasonal twist.

Camomile Toddy

Add a floral note to your Christmas hot toddy with a touch of soothing camomile tea.

Winter Sour

A hint of festive allspice makes this a bright pre-Christmas dinner drink.

Gin and Gingerbread

Gin and Guinness sounds like an unusual combination, but with a touch of gingerbread it tastes incredibly festive!

Mince Pie Sazerac

A Sazerac with a twist – the dried fruit flavour of our mince pie cognac and sweet sherry.

Mince Pie Cognac

Used as a base for our 2014 recipes, this Mince Pie Cognac is easy to make, and goes with anything!

Gingerbread Old Fashioned

A wonderfully warming whisky cocktail – ideally sipped while you’re sat by the fire in a tastefully understated Christmas jumper.