Peppered dark fruit, cherry and spice make this a bold Christmas enlivener.
Sloe gin should be festive enough, but if you add a dash of cinnamon to this summer classic, it becomes even more Christmassy (hence the name change!).
Some records claim that gin and gingerbread is the first recorded pairing of spirits and food, so this could hardly be more on trend for 2017!
Sweet Carribean falernum and clementine syrup give this daiquiri variant a seasonal twist.
Two seasonal flavours combine in this refreshing highball.
A hint of festive allspice makes this a bright pre-Christmas dinner drink.
A super-smoky Christmas sour with mezcal and Calvados.
The perfect Christmas party starter.