Last Waltz

Peppered dark fruit, cherry and spice make this a bold Christmas enlivener.

Rudolph Collins

Sloe gin should be festive enough, but if you add a dash of cinnamon to this summer classic, it becomes even more Christmassy (hence the name change!).

Gingerbread Gin

Some records claim that gin and gingerbread is the first recorded pairing of spirits and food, so this could hardly be more on trend for 2017!

Velvet Goldmine

Sweet Carribean falernum and clementine syrup give this daiquiri variant a seasonal twist.

Winter Sour

A hint of festive allspice makes this a bright pre-Christmas dinner drink.