The Scandinavians know a thing or two about surviving cold winters, so we turn to them for this Saturday’s winter warmer.
Cinnamon-spiced pear whiskey forms the base of this wintery twist on an old fashioned.
This hot chocolate recipe is rich, creamy and spiked with peppermint-infused bourbon to warm you from the inside out.
Some records claim that gin and gingerbread is the first recorded pairing of spirits and food, so this could hardly be more on trend for 2017!
An applejack and cinnamon-spiked Manhattan variant.
Used as a base for our 2014 recipes, this Mince Pie Cognac is easy to make, and goes with anything!
For me, nothing evokes the joy of Christmas like the smell of a Christmas tree…
My aunt makes the best Christmas Pudding. No, no arguments, it’s true.