Aquavit Cider

The Scandinavians know a thing or two about surviving cold winters, so we turn to them for this Saturday’s winter warmer.

Without Prejudice

Cinnamon-spiced pear whiskey forms the base of this wintery twist on an old fashioned.

Peppermint Hot Chocolate

This hot chocolate recipe is rich, creamy and spiked with peppermint-infused bourbon to warm you from the inside out.

Gingerbread Gin

Some records claim that gin and gingerbread is the first recorded pairing of spirits and food, so this could hardly be more on trend for 2017!

Mince Pie Cognac

Used as a base for our 2014 recipes, this Mince Pie Cognac is easy to make, and goes with anything!

Christmas Tincture

For me, nothing evokes the joy of Christmas like the smell of a Christmas tree…