Copper Dog’s Nose

A whisky riff on the Dickensian ‘Dog’s Nose’ with warm beer and mulling spice.

Christmas in the Square

A festive take on the Vieux Carré, with the addition of a Cognac and port based mulling liqueur.

Aquavit Cider

The Scandinavians know a thing or two about surviving cold winters, so we turn to them for this Saturday’s winter warmer.

Without Prejudice

Cinnamon-spiced pear whiskey forms the base of this wintery twist on an old fashioned.

Gingerbread Purl

An extra spicy twist on a winter warmer of a veritable vintage, our purl is warm ale served with a nip of gingerbread gin and seasonal spice. Purl was by far the most popular of the hot ale drinks of the Victorian period, although its roots can be traced right back to the Middle Ages. …

Mince Pie Cognac

Used as a base for our 2014 recipes, this Mince Pie Cognac is easy to make, and goes with anything!

Gingerbread Old Fashioned

A wonderfully warming whisky cocktail – ideally sipped while you’re sat by the fire in a tastefully understated Christmas jumper.