A whisky riff on the Dickensian ‘Dog’s Nose’ with warm beer and mulling spice.
A festive take on the Vieux Carré, with the addition of a Cognac and port based mulling liqueur.
The Scandinavians know a thing or two about surviving cold winters, so we turn to them for this Saturday’s winter warmer.
Cinnamon-spiced pear whiskey forms the base of this wintery twist on an old fashioned.
An extra spicy twist on a winter warmer of a veritable vintage, our purl is warm ale served with a nip of gingerbread gin and seasonal spice. Purl was by far the most popular of the hot ale drinks of the Victorian period, although its roots can be traced right back to the Middle Ages. …
A mince pie syrup makes this old fashioned the perfect pre-Christmas nightcap.
An applejack and cinnamon-spiked Manhattan variant.
Used as a base for our 2014 recipes, this Mince Pie Cognac is easy to make, and goes with anything!
A wonderfully warming whisky cocktail – ideally sipped while you’re sat by the fire in a tastefully understated Christmas jumper.
My aunt makes the best Christmas Pudding. No, no arguments, it’s true.