A festive take on the Vieux Carré, with the addition of a Cognac and port based mulling liqueur.
This hot chocolate recipe is rich, creamy and spiked with peppermint-infused bourbon to warm you from the inside out.
A mince pie syrup makes this old fashioned the perfect pre-Christmas nightcap.
An applejack and cinnamon-spiked Manhattan variant.
Rich and red, and imbued with all of the flavours of a good Christmas postprandial.
A wonderfully warming whisky cocktail – ideally sipped while you’re sat by the fire in a tastefully understated Christmas jumper.
The perfect use for our Christmas pudding bourbon.
My aunt makes the best Christmas Pudding. No, no arguments, it’s true.