A festive take on the Vieux Carré, with the addition of a Cognac and port based mulling liqueur.
Cinnamon-spiced pear whiskey forms the base of this wintery twist on an old fashioned.
An extra spicy twist on a winter warmer of a veritable vintage, our purl is warm ale served with a nip of gingerbread gin and seasonal spice. Purl was by far the most popular of the hot ale drinks of the Victorian period, although its roots can be traced right back to the Middle Ages. …
Sweet Carribean falernum and clementine syrup give this daiquiri variant a seasonal twist.
Two seasonal flavours combine in this refreshing highball.
Add a floral note to your Christmas hot toddy with a touch of soothing camomile tea.
A hint of festive allspice makes this a bright pre-Christmas dinner drink.
A super-smoky Christmas sour with mezcal and Calvados.
Gin and Guinness sounds like an unusual combination, but with a touch of gingerbread it tastes incredibly festive!
A Sazerac with a twist – the dried fruit flavour of our mince pie cognac and sweet sherry.
A mince pie syrup makes this old fashioned the perfect pre-Christmas nightcap.
Rich and red, and imbued with all of the flavours of a good Christmas postprandial.
The perfect Christmas party starter.
Used as a base for our 2014 recipes, this Mince Pie Cognac is easy to make, and goes with anything!
A wonderfully warming whisky cocktail – ideally sipped while you’re sat by the fire in a tastefully understated Christmas jumper.
The perfect use for our Christmas pudding bourbon.
For me, nothing evokes the joy of Christmas like the smell of a Christmas tree…
My aunt makes the best Christmas Pudding. No, no arguments, it’s true.