Christmas in the Square

A festive take on the Vieux Carré, with the addition of a Cognac and port based mulling liqueur.

Without Prejudice

Cinnamon-spiced pear whiskey forms the base of this wintery twist on an old fashioned.

Gingerbread Purl

An extra spicy twist on a winter warmer of a veritable vintage, our purl is warm ale served with a nip of gingerbread gin and seasonal spice. Purl was by far the most popular of the hot ale drinks of the Victorian period, although its roots can be traced right back to the Middle Ages.¬†…

Velvet Goldmine

Sweet Carribean falernum and clementine syrup give this daiquiri variant a seasonal twist.

Camomile Toddy

Add a floral note to your Christmas hot toddy with a touch of soothing camomile tea.

Winter Sour

A hint of festive allspice makes this a bright pre-Christmas dinner drink.

Gin and Gingerbread

Gin and Guinness sounds like an unusual combination, but with a touch of gingerbread it tastes incredibly festive!

Mince Pie Sazerac

A Sazerac with a twist – the dried fruit flavour of our mince pie cognac and sweet sherry.

Mince Pie Cognac

Used as a base for our 2014 recipes, this Mince Pie Cognac is easy to make, and goes with anything!

Gingerbread Old Fashioned

A wonderfully warming whisky cocktail – ideally sipped while you’re sat by the fire in a tastefully understated Christmas jumper.

Christmas Tincture

For me, nothing evokes the joy of Christmas like the smell of a Christmas tree…