A festive take on the Vieux Carré, with the addition of a Cognac and port based mulling liqueur.
Add a floral note to your Christmas hot toddy with a touch of soothing camomile tea.
A Sazerac with a twist – the dried fruit flavour of our mince pie cognac and sweet sherry.
A mince pie syrup makes this old fashioned the perfect pre-Christmas nightcap.
An applejack and cinnamon-spiked Manhattan variant.
A wonderfully warming whisky cocktail – ideally sipped while you’re sat by the fire in a tastefully understated Christmas jumper.