A whisky riff on the Dickensian ‘Dog’s Nose’ with warm beer and mulling spice.
Peppered dark fruit, cherry and spice make this a bold Christmas enlivener.
A festive take on the Vieux Carré, with the addition of a Cognac and port based mulling liqueur.
Cinnamon-spiced pear whiskey forms the base of this wintery twist on an old fashioned.
This hot chocolate recipe is rich, creamy and spiked with peppermint-infused bourbon to warm you from the inside out.
Add a floral note to your Christmas hot toddy with a touch of soothing camomile tea.
A hint of festive allspice makes this a bright pre-Christmas dinner drink.
A mince pie syrup makes this old fashioned the perfect pre-Christmas nightcap.
An applejack and cinnamon-spiked Manhattan variant.
A wonderfully warming whisky cocktail – ideally sipped while you’re sat by the fire in a tastefully understated Christmas jumper.
The perfect use for our Christmas pudding bourbon.
My aunt makes the best Christmas Pudding. No, no arguments, it’s true.