Copper Dog’s Nose

A whisky riff on the Dickensian ‘Dog’s Nose’ with warm beer and mulling spice.

Last Waltz

Peppered dark fruit, cherry and spice make this a bold Christmas enlivener.

Christmas in the Square

A festive take on the Vieux Carré, with the addition of a Cognac and port based mulling liqueur.

Without Prejudice

Cinnamon-spiced pear whiskey forms the base of this wintery twist on an old fashioned.

Peppermint Hot Chocolate

This hot chocolate recipe is rich, creamy and spiked with peppermint-infused bourbon to warm you from the inside out.

Camomile Toddy

Add a floral note to your Christmas hot toddy with a touch of soothing camomile tea.

Winter Sour

A hint of festive allspice makes this a bright pre-Christmas dinner drink.

Gingerbread Old Fashioned

A wonderfully warming whisky cocktail – ideally sipped while you’re sat by the fire in a tastefully understated Christmas jumper.